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eISSN
:
2958-8561
2024, Vol 3, No. 1
×
Journal of Biochemicals and Phytomedicine
Editor-in-Chief:
Dr. Roman Lysiuk, Ukraine
Subject area and category:
Biochemistry, Genetics and Molecular Biology - Biotechnology; Medicine - Complementary and Alternative Medicine; Pharmacology, Toxicology and Pharmaceutics - Drug Discovery
Publication Period:
Semi-annual
Language:
English
Type of papers:
Editorial, Research, Review, Case Report, Letter to Editor, etc.
Plagiarism checks by
iThenticate
Publication Ethics:
The journal adheres to the
Committee on Publication Ethics (
COPE
)
, International Committee of Medical Journal Editors (
ICMJE
), and
World Association of Medical Editors (
WAME
)
guidelines, ensuring ethical practices in publishing.
Review
1. Identifying the Fraud and Authenticity of Meat Products by Infrared Spectroscopy: A Systematic Review
Nabi Shariatifar
, Mohadeseh Pirhadi*
J Biochem Phytomed
. 2023;2(2): 40-46.
doi:
10.34172/jbp.2023.9
Article
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Cited By:
0
0
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Identifying the Fraud and Authenticity of Meat Products by Infrared Spectroscopy: A Systematic Review
Review
2. Identification of Animal Species in Meat Products Using Chemometrics-Based High-Performance Liquid Chromatography: A Systematic Review
Sohrab Pirhadi*
, Nabi Shariatifar
, Mohadeseh Pirhadi
J Biochem Phytomed
. 2024;3(1): 53-58.
doi:
10.34172/jbp.2024.11
Article
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Cited By:
×
Identification of Animal Species in Meat Products Using Chemometrics-Based High-Performance Liquid Chromatography: A Systematic Review
Review
3. Developing Infrared Spectroscopy Methods for Identification of Food Fraud and Authenticity: A Review
Mohadeseh Pirhadi
, Nabi Shariatifar
, Sohrab Pirhadi*
, Sayedeh Mahsa Khodaei
, Yeganeh Mazaheri
J Biochem Phytomed
. 2024;3(1): 59-65.
doi:
10.34172/jbp.2024.12
Article
PDF
XML
Cited By:
×
Developing Infrared Spectroscopy Methods for Identification of Food Fraud and Authenticity: A Review
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