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eISSN
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2958-8561
J Biochem Phytomed
. 2023;2(2): 40-46. doi:
10.34172/jbp.2023.9
Review
Identifying the Fraud and Authenticity of Meat Products by Infrared Spectroscopy: A Systematic Review
Nabi Shariatifar
1
, Mohadeseh Pirhadi
1
*
Cited by CrossRef: 0
1- Amorena J, Fernández-Ahumada E, Álvarez D. Preventing adulteration: authentication and identification of camelids and other textile fibers with NIR spectroscopy.
The Journal of The Textile Institute
. 2025;:1
[Crossref]
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