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eISSN
:
2958-8561
J Biochem Phytomed
. 2024;3(1): 59-65. doi:
10.34172/jbp.2024.12
Review
Developing Infrared Spectroscopy Methods for Identification of Food Fraud and Authenticity: A Review
Mohadeseh Pirhadi
1
, Nabi Shariatifar
1
, Sohrab Pirhadi
2
*
, Sayedeh Mahsa Khodaei
1
, Yeganeh Mazaheri
1
Cited by CrossRef: 0
1- Pirhadi M, Shariatifar N, Pirhadi S, Jahed Khaniki G, Amanlou M, Sadighara P, Molaee-Aghaee E. Classification of meat species in sausage products using FTIR spectroscopy and multivariate analysis for food authentication.
Results in Chemistry
. 2025;18:102871
[Crossref]
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